Food Preservation Workshops
September 16, 2026 5:30 PM - October 28, 2026 7:30 PM (PDT)
Description
Alberni Valley Food Security Society and EcoChef Academy for workshops that share knowledge on safe, practical methods to stock your pantry and enjoy seasonal harvests year-round. Each workshop will include step-by-step instructions, food safety guidance and useful kitchen tips.
Pricing
$40 per workshop (discount available)
September 16, 2026 5:30 PM - October 28, 2026 7:30 PM
(PDT)
September 16: Introduction to Preservation
September 23: Boiling Water Bath Canning
October 7: Jams & Jellies
October 14: Preserving Herbs
October 21: Basics of Fermentation
October 28: Fermented Beverages
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